Sunday Suppers is a weekly series featuring recipes and conversation topics that bring together those most important to you. From our house to yours, bon appetit.
Nothing in cooking says spring like a fresh salad. They are bright and fresh just like a crisp morning. Spring is the time to transition from cozy cooking to grilling, fresh produce, and lots of bright flavors. For today’s Sunday Supper, I’ve chosen a salad packed with fava beans and greens meant to wake up your tastebuds! Enjoy!
The Main Course
Fava Bean and Asparagus Salad from Bon Appetit
To Top It Off…
Bon Appetit’s Best Angel Food Cake
In general, do you think we as a society are more or less tolerant toward one another than we used to be? Why or why not?
What is your proudest moment so far?
If you had the power to cure one disease, which would it be?
What is one country you plan to visit in your lifetime?
“We all eat. It would be a sad opportunity to eat badly.” ~Anna Thomas