Sunday Suppers is a weekly series featuring recipes and conversation topics that bring together those most important to you. From our house to yours, bon appetit.
Cooking fish can feel scary, and a bit unnerving, so I suggest starting with a more forgiving fish such as salmon. Don’t get me wrong, salmon can go from done to over-done if you’re not careful, but its structure and fat protect the fish from overcooking as quickly as a lighter fish.
The Main Course
Pan Seared Salmon with Kale and Apple Salad courtesy of the Food Network Kitchen
To Top It Off…
Chewy Oatmeal Raisin Cookies
What is something you love to do but haven’t in awhile because you have been too busy?
What one word would you use to describe yourself?
How would your day change if you didn’t have internet or a cell phone?
What is one action you take to make our world a better place?
“One cannot think well, love well, sleep well, if one has not dined well.” ~Virginia Woolf